🐔 Easy Amish Chicken Recipe
📜 Introduction: A Taste of Tradition
In the heart of Pennsylvania Dutch country, where simplicity meets soulful cooking, Amish cuisine stands tall as a timeless tribute to homemade comfort food. Among the many beloved dishes passed down through generations, Amish Chicken holds a special place on every Sunday dinner table. With its creamy texture, tender meat, and golden baked crust, this rustic recipe transforms pantry staples into a soul-soothing, crowd-pleasing masterpiece.
Whether you’re a fan of old-fashioned home cooking, looking to recreate a nostalgic meal, or simply craving something hearty and easy to prepare, this Easy Amish Chicken Recipe will win over your entire family — without requiring hours in the kitchen or fancy ingredients. Just real food, real flavor, and real comfort.
🛒 Ingredients You’ll Need
Here’s what makes this chicken so magical. This recipe is as minimal as it is mouthwatering:
🐓 For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs if you prefer)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt & black pepper to taste
- 2 tablespoons butter (for greasing)
🥣 For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 tsp poultry seasoning
- Optional: 1 tbsp fresh parsley for garnish
🔄 Ingredient Tip:
Want to skip the canned soup? Use a homemade Amish-style cream sauce (see variation section below) for a fully from-scratch version.
🔪 Step-by-Step Instructions
Follow these foolproof steps to create the most tender, flavorful, creamy Amish Chicken you’ve ever had.
🧂 Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
🍗 Step 2: Season and Dredge Chicken
- In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Pat chicken dry, then coat each piece thoroughly in the seasoned flour mixture.
🧈 Step 3: Arrange and Layer
- Place the floured chicken into the baking dish in a single layer.
- Dot the chicken with small pieces of butter for extra flavor.
🥛 Step 4: Make the Sauce
- In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, and poultry seasoning until smooth.
- Pour this mixture evenly over the chicken.
🔥 Step 5: Bake to Perfection
- Cover with foil and bake for 45 minutes.
- Uncover and bake for another 15 minutes to let the top brown slightly.
- Garnish with fresh parsley and serve warm.
🍽️ What to Serve with Amish Chicken
Pairing this dish with traditional sides elevates it from simple to unforgettable. Here are a few classic Amish-style pairings:
- Buttered Egg Noodles – A must-have side.
- Mashed Potatoes with Gravy
- Steamed Green Beans or Carrots
- Homemade Dinner Rolls
- Sweet Corn Casserole
🍷 Amish communities don’t typically consume alcohol, but for a modern twist, this chicken pairs well with a light white wine like Chardonnay.
🔁 Recipe Variations and Customizations
Want to adapt the dish for different needs or tastes? Here’s how:
🥘 Slow Cooker Version
- Place floured chicken in crockpot.
- Pour sauce over the top.
- Cook on low for 6–7 hours or high for 3–4.
🧄 From-Scratch Cream Sauce
Replace the canned soup with this:
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 cup cream
- Salt, pepper, pinch of thyme
→ Cook until thickened, then mix with sour cream and milk.
🥦 Add Veggies
- Add sliced mushrooms, onions, or peas before baking.
🌿 Make it Gluten-Free
- Use a gluten-free flour blend.
- Substitute with gluten-free cream soup.
🧊 How to Store and Reheat
This dish is perfect for meal prep and leftovers:
🧊 Refrigeration:
- Store in an airtight container for up to 4 days.
❄️ Freezing:
- Freeze in individual portions or as a whole for up to 2 months.
- Thaw overnight before reheating.
🔄 Reheating:
- Microwave individual servings for 2–3 minutes.
- Or reheat in oven at 350°F for 15–20 minutes.
📊 Nutrition Information (Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 38g |
| Carbs | 18g |
| Fat | 22g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 600mg |
Note: Values are estimates. Varies with ingredients used.
🇺🇸 What Makes It “Amish”?
Amish cooking is rooted in simplicity, resourcefulness, and tradition. This chicken recipe reflects:
- Heavy reliance on pantry staples (flour, milk, butter).
- Comfort-first meals often baked in large batches.
- Minimal seasoning, letting the natural flavors shine.
- Zero processed shortcuts or flashy techniques — just rustic authenticity.
❓ Frequently Asked Questions
Can I use bone-in chicken?
Yes! Increase the baking time by 10–15 minutes to ensure it cooks through.
Can I make this dairy-free?
Try using unsweetened almond milk and dairy-free sour cream alternatives. The sauce may be thinner but still tasty.
Why is my sauce too runny?
Make sure to measure your milk correctly. Also, don’t skip the uncovered baking time—it thickens the sauce.
Can I double this recipe?
Absolutely. Use a larger pan or two smaller ones, and adjust bake time slightly.
Can I make it ahead?
Yes. Assemble and refrigerate overnight before baking.
✍️ Final Thoughts
This Easy Amish Chicken Recipe isn’t just dinner — it’s a comforting journey back to simpler times. With its creamy sauce, tender baked chicken, and comforting aroma filling your kitchen, this dish embodies everything home cooking should be: nourishing, delicious, and easy to share.
Whether you’re feeding a crowd, meal-prepping for the week, or just craving a rustic, no-fuss dinner, this dish delivers — every single time.
