12+Creamy Chicken Lasagna Soup Recipe 2025

Introduction: Why You’ll Fall in Love with Creamy Chicken Lasagna Soup

If you’re craving the comforting flavors of classic lasagna with a delicious twist, look no further than this Creamy Chicken Lasagna Soup. It’s rich, hearty, and soul-satisfying—a bowl of comfort that transforms your favorite lasagna into a spoonable, slurp-worthy experience. This dish combines the creamy goodness of Alfredo sauce, tender shredded chicken, savory Italian herbs, and tender lasagna noodles in a luxuriously velvety broth.

Unlike traditional lasagna, there’s no layering, baking, or long prep involved. Just one pot, under an hour, and dinner is served. It’s a family-friendly, freezer-friendly, and weeknight-approved meal that tastes like you’ve been cooking for hours.

Let’s dive into the ultimate guide to making the best Creamy Chicken Lasagna Soup that outranks all competitors and gets rave reviews every single time

Why This Recipe Works

This recipe isn’t just a gimmick. It works because it blends the comfort of lasagna with the simplicity of soup. Here’s what makes it exceptional:

One-pot convenience – Less mess, more flavor.
Layered flavor development – Garlic, onions, Italian herbs, and cream build a deeply savory base.
Family-approved – Loved by adults and picky eaters alike.
Customizable – Make it spicy, cheesy, or gluten-free without compromising texture or taste.

Ingredients Breakdown

Here’s a complete list of ingredients, with explanations for why each is essential:

Main Ingredients

Shredded Chicken – Use cooked rotisserie chicken or boil chicken breasts for ease.
Lasagna Noodles – Broken into bite-sized pieces to mimic the pasta in traditional lasagna.
Chicken Broth – The soup base. Use low-sodium broth for better control over salt.
Heavy Cream – Adds silky texture and richness.
Cream Cheese – Adds tangy depth and thickens the broth.
Mozzarella & Parmesan – For melty cheesiness and nutty umami flavor.

Vegetables and Aromatics

Yellow Onion – Base flavor, sautéed until golden.
Minced Garlic – Provides robust aroma and flavor depth.
Spinach (fresh or frozen) – Adds color, nutrients, and balances richness.

Seasonings

Italian Seasoning – A blend of basil, oregano, thyme, and rosemary.
Crushed Red Pepper Flakes – Optional, for a subtle kick.
Salt and Pepper – Always adjust to taste.
Bay Leaf – Enhances broth aroma while simmering.

Optional Add-ins

Ricotta Cheese – Dollop on top for that true lasagna feel.
Sun-dried Tomatoes – Add complexity and slight sweetness.
Fresh Basil – As garnish for a fresh pop.

How to Make Creamy Chicken Lasagna Soup

Follow this detailed, foolproof method for soup perfection:

Step 1: Sauté Aromatics

In a large Dutch oven or stockpot, heat 2 tbsp olive oil over medium heat. Add chopped onions and sauté until translucent, about 4-5 minutes. Add garlic and cook for 30 seconds until fragrant.

Step 2: Build the Base

Pour in 6 cups of chicken broth. Add bay leaf, Italian seasoning, salt, pepper, and crushed red pepper (if using). Bring to a gentle boil.

Step 3: Add Chicken and Noodles

Stir in shredded cooked chicken. Add broken lasagna noodles and reduce heat to medium. Simmer uncovered for 12–15 minutes until the noodles are al dente.

Step 4: Make It Creamy

Reduce heat to low. Stir in cream cheese in small pieces until melted and fully incorporated. Then slowly pour in heavy cream while stirring.

Step 5: Add Cheese and Greens

Add shredded mozzarella and grated Parmesan. Stir until melted. Finally, stir in spinach and cook for 2–3 minutes until wilted.

Step 6: Adjust and Serve

Taste and adjust seasoning. Remove bay leaf. Ladle into bowls, top with extra Parmesan or a dollop of ricotta, and garnish with fresh basil or parsley.

Expert Tips and Tricks

Use pre-cooked chicken for faster prep.
Break noodles by hand into uniform pieces for even cooking.
Add cream cheese in chunks to prevent curdling.
Stir often after adding noodles to prevent sticking.
Finish with fresh herbs for elevated flavor and aroma.

Customizations and Variations

Tailor the soup to your preferences:

Make It Spicy

Add diced jalapeños, more red pepper flakes, or a pinch of cayenne for heat.

Make It Vegetarian

Swap chicken with mushrooms and use vegetable broth.

Make It Gluten-Free

Use gluten-free lasagna noodles and check broth labels.

Low-Carb Option

Replace noodles with zucchini ribbons or shredded spaghetti squash.

Add Depth with Tomato

Add 1-2 tablespoons tomato paste or a splash of marinara for a tomato-cream fusion.

Serving Suggestions

Storage, Freezing, and Reheating

To Store:

Refrigerate in airtight container up to 4 days.
Note: Soup will thicken in the fridge.

To Freeze:

Freeze in freezer-safe containers for up to 2 months.
Leave room at the top for expansion.
Freeze before adding spinach and cream for best results.

To Reheat:

Gently reheat on stove over medium-low heat, adding broth or cream to loosen.
Avoid boiling to prevent cream from curdling.

Common Mistakes to Avoid

Overcooking noodles – They’ll get mushy in leftovers.
Adding cream too fast – Can cause splitting. Warm it slightly before adding.
Using low-fat dairy – Won’t give the same luxurious mouthfeel.
Skipping the cheese – You’ll miss out on the true lasagna flavor.

Frequently Asked Questions

Can I use uncooked chicken?

Yes, dice raw chicken breasts and cook them after sautéing onions and garlic. Simmer in broth until fully cooked before adding noodles.

Can I make this in a slow cooker?

Absolutely. Add everything except noodles, spinach, cream, and cheese. Cook on low 6–7 hours. Add remaining ingredients in the last 30 minutes.

What kind of noodles work best?

Classic lasagna noodles broken into 1–2 inch pieces are best. Avoid no-boil or oven-ready ones as they become gummy.

How do I make it even thicker?

Add more cheese or reduce broth slightly. A cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) can help thicken too.

Printable Recipe Card

Creamy Chicken Lasagna Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~480 per serving

Ingredients:

2 tbsp olive oil
1 small yellow onion, chopped
4 garlic cloves, minced
6 cups chicken broth
2 cups cooked shredded chicken
8 lasagna noodles, broken
4 oz cream cheese
1 cup heavy cream
1 ½ cups shredded mozzarella
½ cup grated Parmesan
2 cups baby spinach
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
Salt and pepper to taste
1 bay leaf

Instructions:

In large pot, sauté onion in olive oil until soft. Add garlic and cook 30 seconds.
Add chicken broth, bay leaf, seasonings, and bring to boil.
Stir in chicken and noodles. Simmer 12–15 minutes.
Add cream cheese and stir until smooth. Pour in heavy cream.
Stir in mozzarella, Parmesan, and spinach. Cook 2–3 minutes.
Adjust seasoning. Remove bay leaf. Serve hot with toppings of choice.

Conclusion

This Creamy Chicken Lasagna Soup delivers all the flavors you love in traditional lasagna—cheesy, creamy, and savory—but in a comforting, scoopable soup format that’s easier and faster to make. Whether you’re feeding a crowd, meal prepping, or just need a bowl of comfort, this soup is your new go-to.