Biscuits and Sausage Gravy Breakfast Pizza Recipe
Introduction: A Southern Tradition with a Delicious Twist
When it comes to comfort food, few dishes embody Southern charm like biscuits and sausage gravy. Rich, hearty, and utterly satisfying, this combination has been a breakfast staple for generations. But what if we told you there’s a way to elevate this classic? Enter the Biscuits and Sausage Gravy Breakfast Pizza—a game-changing dish that marries the best of breakfast with the fun and shareability of pizza.
This innovative breakfast dish combines buttery biscuit crust, creamy sausage gravy, melted cheese, and optional toppings like eggs or vegetables to create a meal that’s perfect for any occasion. Whether you’re hosting brunch, meal-prepping for the week, or simply craving something comforting, this recipe delivers.
Why You’ll Love This Recipe
- ✅ Quick and Easy: Minimal prep time with store-bought dough or scratch-made options.
- ✅ Customizable: Perfect for picky eaters and dietary restrictions.
- ✅ Great for Meal Prep: Freeze or refrigerate slices for later.
- ✅ Brunch Showstopper: Impress guests with minimal effort.
- ✅ Crowd-Pleaser: Loved by kids, adults, and everyone in between.
Ingredients Overview
Let’s break down everything you’ll need to craft the ultimate breakfast pizza:
For the Biscuit Base
- 1 can (16 oz) refrigerated biscuit dough or homemade biscuit dough
- Optional: flour for dusting
For the Sausage Gravy
- 1 lb breakfast sausage (pork or turkey)
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk (or plant-based milk for dairy-free)
- Salt and black pepper to taste
- Optional: garlic powder, cayenne, or paprika
Toppings
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 2-3 eggs (scrambled, fried, or baked right on top)
- Optional veggies: diced bell peppers, mushrooms, onions, spinach
Kitchen Tools You’ll Need
- Baking sheet or pizza stone
- Rolling pin
- Skillet or saucepan
- Measuring cups and spoons
- Whisk or wooden spoon
- Mixing bowls
- Oven mitts
Step-by-Step Instructions: How to Make Biscuits and Sausage Gravy Breakfast Pizza
🔥 Step 1: Preheat the Oven
Set your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating.
🍪 Step 2: Prepare the Biscuit Crust
- Lightly flour your work surface.
- Open the biscuit dough can and press the individual biscuits together to form a pizza base.
- Roll out the dough to fit your baking sheet or stone (roughly 12 inches in diameter).
- Transfer to a greased pan and slightly raise the edges to create a crust.
- Par-bake for 5-7 minutes until slightly golden but not fully cooked.
🍳 Step 3: Make the Sausage Gravy
- In a skillet over medium heat, cook the sausage until browned and fully cooked.
- Sprinkle flour over the sausage and stir to coat evenly.
- Slowly pour in the milk, stirring constantly.
- Bring to a gentle boil, then reduce to simmer until thickened.
- Season with salt, pepper, and optional spices.
🧀 Step 4: Assemble the Pizza
- Spoon the sausage gravy evenly over the par-baked crust.
- Sprinkle cheese generously over the top.
- Crack eggs directly on top (optional), or scramble them separately and add after baking.
🔥 Step 5: Final Bake
- Return pizza to the oven and bake for 10-15 minutes or until cheese is bubbly and crust is golden brown.
- If you added raw eggs, bake until egg whites are fully set and yolks are at desired doneness.
🧂 Step 6: Serve and Enjoy
Let cool for 5 minutes. Slice and serve with optional hot sauce, fresh herbs, or a drizzle of maple syrup.
Expert Tips and Tricks for Success
- Use a pizza stone for a crispy bottom crust.
- Gravy too thick? Add a splash of milk to loosen.
- Want more color? Add fresh parsley, green onions, or red chili flakes.
- Avoid soggy crust by par-baking before adding gravy.
- Make ahead: Gravy and dough can be prepped the night before.
Creative Variations to Try
1. Tex-Mex Style
- Add cooked chorizo instead of sausage.
- Top with jalapeños, black beans, and shredded pepper jack cheese.
2. Vegetarian Delight
- Replace sausage with plant-based crumbles.
- Add mushrooms, bell peppers, spinach, and sun-dried tomatoes.
3. Southern BBQ
- Mix BBQ sauce into gravy.
- Add pulled pork or brisket with smoked gouda cheese.
4. Keto-Friendly
- Use almond flour biscuit dough.
- Make gravy with heavy cream and sausage.
5. Vegan Option
- Use vegan biscuits.
- Plant-based sausage, dairy-free cheese, and oat or cashew milk for gravy.
Nutritional Breakdown (Per Serving, Approx.)
| Component | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 16g |
| Fat | 27g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 760mg |
Note: Nutrition varies based on toppings and brands used.
Storing and Reheating
🧊 Refrigerator
- Store leftovers in an airtight container for up to 3 days.
❄️ Freezer
- Freeze slices wrapped individually in foil or plastic wrap for up to 1 month.
🔄 Reheating
- Oven: Bake at 350°F for 10 minutes.
- Microwave: 1-2 minutes with a damp paper towel on top.
Serving Suggestions
- Drinks: Fresh orange juice, iced coffee, or a spicy Bloody Mary.
- Sides: Fresh fruit, hash browns, or a side salad.
- For Brunch Parties: Serve alongside cinnamon rolls or yogurt parfaits.
Frequently Asked Questions (FAQs)
❓ Can I make this ahead of time?
Yes! Prepare everything the night before and bake in the morning.
❓ Can I use crescent dough instead of biscuit dough?
Absolutely. Crescent dough provides a flakier, lighter texture.
❓ How can I make the gravy thicker?
Use more flour or simmer longer. If it’s too thick, thin with milk.
❓ Can I add eggs after baking?
Yes, scrambled or fried eggs can be added after baking for better texture control.
❓ Is this recipe kid-friendly?
Definitely! Most kids love biscuits, cheese, and sausage.
Conclusion: Southern Comfort, Reinvented
The Biscuits and Sausage Gravy Breakfast Pizza is more than just a novelty—it’s a practical, hearty, and mouthwatering way to start your day. By blending classic Southern flavors with the beloved pizza format, this recipe delivers on all fronts: flavor, convenience, and creativity. Whether you’re cooking for a crowd or meal-prepping for the week, this dish is bound to become a family favorite.
So why not ditch the standard breakfast and give your mornings a delicious twist? Once you try it, you’ll wonder why you didn’t combine biscuits and gravy with pizza sooner!
